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New Tableware for Saison, San Francisco

Over the past few months I have been pushing to complete a new series of table ware for the 3 Michelin star, San Francisco restaurant: Saison. The project has taken 3 months and has pushed me to the fringes of patience with the non-plastic local earthenware from Mendocino county used exclusively for order. In upholding my commitment to this material and this place, I am reminded that only the earth knows patience in its most honest and unadorned state. Maintaining scale and perspective regarding this issue keeps us moving at the same pace. I'm honored to be working with Saison and look forward to seeing them in use.

 

Mitch Iburg